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Before you jump to Crockpot stuffed cabbage casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
Select water over other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.
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We hope you got insight from reading it, now let's go back to crockpot stuffed cabbage casserole recipe. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Crockpot stuffed cabbage casserole :
- Get 1 head of green cabbage.
- You need 1 1/2 cup of water.
- Get 1 3/4 cup of instant rice uncooked.
- Prepare 2 lb of ground beef.
- Get 1 tsp of worcestershire sauce.
- You need 1 medium of onion.
- Take 1 medium of green bell pepper.
- Prepare 2 of celery stalks.
- Take 2 can of hunts seasoned tomato sauce for meatloaf 15.25 oz per can.
- You need 1/2 cup of shredded cheese of your choice (optional).
- Prepare of seasoned salt.
- Take of black pepper.
Steps to make Crockpot stuffed cabbage casserole :
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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