Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Peppers in the Crockpot

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Before you jump to Stuffed Peppers in the Crockpot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to stuffed peppers in the crockpot recipe. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Peppers in the Crockpot :

• Use 1 lb. of ground beef.
• Use 1 TBS of garlic salt.
• Get 1 TBS of black pepper.
• You need 2 TBS of dried minced onion.
• Get 2 TBS of parsley.
• Provide 1/2 cup of breadcrumbs.
• Use 1/2 cup of grated Parmesan cheese.
• Prepare 1 of egg.
• You need 2 cups of cooked white rice (not instant rice).
• Take 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
• You need 1 jar of your favorite tomato sauce.
• Use 4 slices of mozzarella cheese.

Instructions to make Stuffed Peppers in the Crockpot :

• Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
• Mix well, as if making a meatloaf
• Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
• Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
• For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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